Since 1705, Fukuichi has carried forward Japan's fishing tradition through generations of craftsmanship, quality, and respect for the ocean's delicate flavor.
Fully cooked. Convenient. Crafted to highlight the natural depth of premium seafood.
Wild-caught black cod marinated in authentic Saikyo Miso — a protected Japanese miso trademark. Refined, restaurant-quality, and one of a kind.
Pre-cooked 40g tuna katsu cutlets with a crisp golden crust. Made for bentos, appetizers, burgers, and rice bowls.
Lightly battered tuna chunks in a sweet-and-sour black vinegar glaze with onion. Serve over rice or as an appetizer.
Every Fukuichi product is fully cooked, so reheating is simple — but the best method and timing depend on the product. See each product page for its recommended steps.
Fukuichi's story begins on Japan's coastlines. Across generations, the family has carried forward a commitment to quality, careful handling, and respect for seafood's natural flavor — values now shaped into fully cooked products for modern kitchens.
Spec sheets, handling details, and sales support are available for qualified trade inquiries.
