Rice Bowls
Lightly battered tuna chunks tossed in a vibrant sweet-and-sour black vinegar glaze with onion — delivering the perfect sweet-tangy balance in every bite. A satisfying entrée over steamed rice or a crowd-pleasing appetizer.
A black vinegar–based glaze balances sweetness, acidity, and umami in a glossy sauce that clings to every piece.
Pre-portioned with separate sauce packets. Heat gently and serve over steamed rice, noodles, or as an izakaya-style starter.
Equally at home in retail freezer cases and prepared-food programs.
Handling: Keep frozen at 0°F / -18°C or below. Thaw under refrigeration (<38°F) and remove product from packaging when thawing. Fully cooked — ready to eat after defrosting; if warming, heat gently until warmed through. Use within 3 days after thawing. Do not defrost and refreeze.
| Net weight | 12 oz (340g) |
| Pack format | 2 × 4 oz tuna + 2 × 2 oz sauce |
| Country of origin | Product of Japan |
| UPC | 8 60000 50527 7 |
| Storage | Keep frozen at 0°F / -18°C |
| Shelf life | Keep frozen · final dating under confirmation |
| After thawing | Do not refreeze · refrigerate leftovers within 2 hours, use within 2 days |
| Certifications | HACCP · BRC audited facility |
Tuna karaage: tuna, modified tapioca starch, water, highly refined soybean oil, salt, sodium bicarbonate, sodium carbonate, potassium carbonate. Sweet & sour sauce: sweetened sake (glutinous rice, water, rice, rice koji, brewers alcohol, glucose), black rice vinegar, soy sauce (water, defatted soybeans, salt, wheat, soybeans, glucose, seed koji, ethanol), boiled onion (onion, water), dried chili pepper.
Contains: Fish (Tuna), Wheat, Soy. PHO: Contains no partially hydrogenated oil.
| Calories | 250 kcal |
| Total fat | 3.5g · sat. fat 0.5g |
| Cholesterol | 30mg |
| Sodium | 870mg |
| Total carbs | 30g · fiber 1g |
| Total sugars | 29g · added 6g |
| Protein | 21g |
| Potassium | 410mg |
Case dimensions, full nutritional panels, ingredient declarations, and handling sheets are available for grocery retailers and distributors.
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