Comfort Classics
Made from sashimi-grade ground tuna, this pre-cooked 40g katsu cutlet is tender, juicy, and finished with a crisp golden crust.
Fully cooked and ready to reheat. From freezer to plate in under 10 minutes — no breading, frying, or guesswork required.
Works beautifully in bentos, rice bowls, katsu sandos, sliders, salads, and appetizer platters at home.
Designed to highlight the natural depth of tuna with a refined, Japanese-inspired preparation and a panko-style golden crust.
Handling: Keep frozen at 0°F / -18°C or below. Reheat from frozen. Do not refreeze after thawing. Refrigerate any leftovers within 2 hours and use within 2 days.
| Net weight | 11.3 oz (320g) |
| Pack format | 8 pieces per pack |
| Piece weight | 40g per cutlet |
| UPC | 8 60000 50528 4 |
| Country of origin | Product of Japan |
| Storage | Keep frozen at 0°F / -18°C |
| Handling | Fully cooked · reheat before serving |
| Shelf life | See pack date |
| Certifications | HACCP · BRC audited facility |
Breadcrumbs (wheat flour, palm oil, sugar, salt, yeast, corn starch, calcium carbonate, calcium sulfate, ascorbic acid [dough conditioner], enzymes), minced tuna, batter (water, modified food starch, wheat flour, maltodextrin, soybean oil, sugar, baking powder, salt, xanthan gum, spices), onion, soybean oil, water, rice bran oil, textured vegetable protein; contains 2% or less of soy sauce (water, soybeans, wheat, salt, alcohol), sugar, spices.
Contains: Wheat, Soy, Fish (Tuna). No partially hydrogenated oil.
| Calories | 200 kcal |
| Total fat | 13g · sat. fat 2.5g |
| Cholesterol | 10mg |
| Sodium | 200mg |
| Total carbs | 12g · fiber 2g |
| Total sugars | 11g · added 1g |
| Protein | 10g |
| Vitamin D | 1.5mcg · 8% DV |
Case dimensions, nutritional information, ingredient declarations, and full handling sheets are available for grocery retailers and distributors.
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